Ristorante Stube Ladina Menu
Ristorante Stube Ladina menu gallery
Choose your favorite dish
STARTER
Flavored with wild cumin, a delicate tribute to Ladin traditions, served with Speck Alto Adige PGI smoked locally.
selected, smoked in-house with larch wood accompanied by a fresh herb cheese and a crunchy wholemeal bread wafer
lightly smoked, with cassis perlage and dried raspberries and extra virgin olive oil powder
FIRST COURSES
Delicate crescents made from rye flour, filled with spinach and DOP Grana Padano cheese, seasoned with clarified butter and enriched with smoked ricotta from our dairy.
Fresh pasta prepared by hand, with a tasty and enveloping venison ragù
A bold encounter of Gorgonzola, Ruby chocolate and hazelnut powder
Fresh homemade pasta with a high-quality filling noble fish, sautéed with confit datterino tomatoes
SECOND COURSES
New Zealand Beef Slice with rocket, parmesan shavings and potato flan
slow-cooked served on potato waffles with its sauce, accompanied by apple and onion mustard
flavored with juniper served with soft polenta and cranberry jam
filled with Fodom cheese, accompanied by potato rösti and cabbage salad with local caraway seeds.
served with battered asparagus tips and sweet and sour sauce
OUR DESSERTS
fondant and delicious, accompanied by mandarin sorbet and vanilla cream
with meringues
dark chocolate, kataifi pastry, and a creamy pistachio heart.
Served warm, prepared with artisanal shortcrust pastry accompanied by vanilla sauce
Ristorante Stube Ladina offers a menu that beautifully balances traditional Ladin flavors with refined modern touches. Starters like foie, Norwegian Salmon, and Deer carpaccio immediately set a high standard, each plate presenting fresh, well-curated ingredients. The first courses are equally impressive, featuring Schlutzkrapfen, Tagliatelle with venison, Gorgonzola triangles and ruby chocolate, and Cuttlefish ink tortelli, each combining regional authenticity with inventive pairings. Moving to the second courses, diners can enjoy hearty and meticulously prepared options such as Sliced beef, Veal cheek, Deer medallions, Grilled Fodome Bombette, and Fried seafood from the Gulf, reflecting both local traditions and international flair. To close the meal, the dessert selection delights with sweet, elegant creations like Chocolate lava cake, Nougat semifreddo, Parfait Dubai Chocolate, and Traditional strudel, each offering a satisfying finish that complements the overall menu experience. Overall, the menu at Stube Ladina is a thoughtful showcase of Ladin culinary heritage, with each dish-whether starter, main, or dessert-demonstrating a careful attention to flavor, presentation, and seasonal quality.