Ristorante Stube Ladina Menu

Flavored with wild cumin, a delicate tribute to Ladin traditions, served with Speck Alto Adige PGI smoked locally.

selected, smoked in-house with larch wood accompanied by a fresh herb cheese and a crunchy wholemeal bread wafer

lightly smoked, with cassis perlage and dried raspberries and extra virgin olive oil powder

Delicate crescents made from rye flour, filled with spinach and DOP Grana Padano cheese, seasoned with clarified butter and enriched with smoked ricotta from our dairy.

Fresh pasta prepared by hand, with a tasty and enveloping venison ragù

A bold encounter of Gorgonzola, Ruby chocolate and hazelnut powder

Fresh homemade pasta with a high-quality filling noble fish, sautéed with confit datterino tomatoes

New Zealand Beef Slice with rocket, parmesan shavings and potato flan

slow-cooked served on potato waffles with its sauce, accompanied by apple and onion mustard

flavored with juniper served with soft polenta and cranberry jam

filled with Fodom cheese, accompanied by potato rösti and cabbage salad with local caraway seeds.

served with battered asparagus tips and sweet and sour sauce

fondant and delicious, accompanied by mandarin sorbet and vanilla cream

with meringues

dark chocolate, kataifi pastry, and a creamy pistachio heart.

Served warm, prepared with artisanal shortcrust pastry accompanied by vanilla sauce